Sweet Treats for a Perfect Valentine’s Day
Valentine’s Day is the perfect time to indulge in decadent desserts with your loved ones. Whether you're planning a romantic dinner or a cozy night in, these delightful treats will make the occasion extra special. We've rounded up a few irresistible recipes that are sure to impress!
New Year's Eve Parfait
Photo: Ingrid Beer
Light, refreshing, and beautifully layered, this parfait is a delightful mix of creamy and crunchy textures.
Prep Time: 10 minutes
Cook Time: N/A
Ingredients:
Greek yogurt or whipped cream
Granola
Fresh berries (strawberries, blueberries, raspberries)
Honey or maple syrup
Caramel Cake
Photo: Sofi, Broma Bakery
This rich and buttery caramel cake is pure indulgence. With its moist layers and luscious caramel frosting, it's a showstopper for any special occasion.
Prep Time: 20 minutes
Cook Time: 30-35 minutes
Ingredients:
All-purpose flour
Butter
Sugar (granulated and brown)
Eggs
Buttermilk
Baking powder
Heavy cream (for caramel sauce)
Pistachio Cannoli
Photo: Jules Grasekamp
A fun twist on the classic Italian dessert, these pistachio cannoli bring a nutty crunch to the creamy ricotta filling.
Prep Time: 15 minutes
Cook Time: N/A (store-bought cannoli shells)
Ingredients:
Cannoli shells
Ricotta cheese
Powdered sugar
Pistachios (chopped)
Vanilla extract
Mini chocolate chips
No-Bake Strawberry Cheesecake Bars
Photo: Sofi, Broma Bakery
Creamy, fruity, and easy to make, these no-bake strawberry cheesecake bars are a sweet way to celebrate love.
Prep Time: 15 minutes
Chill Time: 4 hours
Ingredients:
Graham crackers (for crust)
Cream cheese
Sweetened condensed milk
Strawberries (pureed and sliced)
Lemon juice
Whipped cream
Whisk your way to love-find the full recipe here.
No matter how you’re celebrating Valentine’s Day, these desserts are bound to add a touch of sweetness to your evening. Whether you prefer the crunch of a cannoli, the rich layers of caramel cake, or the lightness of a parfait, there's something here for every sweet tooth. Happy Valentine’s Day!
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